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Gluten Free Carrot Cake Muffins

Gluten Free Carrot Cake Muffins By Charlotte of The Eight Hours @theeighthours They may sound like a treat but these are something you'll want to make and be prepared with for your...

Gluten Free Carrot Cake Muffins

Gluten Free Carrot Cake Muffins
By Charlotte of The Eight Hours
@theeighthours

They may sound like a treat but these are something you'll want to make and be prepared with for your mid-morning and mid-afternoon snack attacks!

WHAT YOU NEED

> 3 carrots
> 1 cup of walnuts
> 1 banana
> 2 eggs
> 2 tablespoons of almond meal
> 1 tablespoon of coocnut oil
> 1 cup of grated coconut
> 2 teaspoons of cinnamon
> dash of vanilla extract
> honey (a decent dollop)
> pinch of salt
> 2 tablespoons of protein powder

WHAT TO DO

1. Pre-heat your oven to 190 degC.
2. Mash up your banana in a bowl.
3. Then mix in all of the other ingredients (but leave some walnuts out for the top).
4. Once everything has been thoroughly mixed together transfer evenly into your coconut-oil-greased muffin tin.
5. Scatter some of your left over walnuts on top.
6. Bake in the oven for around 30 mins until golden brown.