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Wasabi and Tamari Roasted Brussel Sprouts

Wasabi and Tamari Roasted Brussel Sprouts By Amy Crawford, The Holistic Ingredient Serves 4 as a side. I've decided that it's my job to INSIST that the brussels sprouts haters amo...

Wasabi and Tamari Roasted Brussel Sprouts

Wasabi and Tamari Roasted Brussel Sprouts
By Amy Crawford, The Holistic Ingredient

Serves 4 as a side.

I've decided that it's my job to INSIST that the brussels sprouts haters amongst you TRY THIS RECIPE. You hear me? Try this recipe and if you still can't stand them you are hereby relieved from any further brussels sprouts consumption.

I'll be honest though, I'll be surprised to hear if their beautiful flavoursome, caramel-y burnt-y bits don't win over your heart...I'm that confident.

WHAT YOU NEED

> 500 grams brussels sprouts
> 1 tablespoon coconut oil, melted
> 1 heaped teaspoon wasabi paste
> 2 teaspoons tamari

WHAT TO DO

1. Preheat your oven to 200 degrees celsius and line a baking tray with baking paper.

2. Rinse and dry your sprouts and trim their ends, removing any spoiled leaves from the sprout at the same time. Slice in half length ways.

3. In a large mixing bowl combine the coconut oil, wasabi and tamari. Adding your brussels sprouts to the bowl, toss until the sprouts are very well coated.

4. Spread out evenly onto your tray, cut side down and place in the oven for approximately 20 minutes, or until their edges turn a rich golden brown. Don't be worried if you get black bits like I have - burnt edges on a brussels sprout are nothing to be scoffed at! You may though like to turn your oven tray around during cooking if your oven temperature is uneven.

5. Remove and serve immediately. These are also gorgeous over the next couple of days in a salad