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Roasted Beetroot Salad

Roasted Beetroot Salad By Arie-Elle of Nourish & Inspire Me Serves 2 WHAT YOU NEED > 2 beets> 2 sprigs dill> 4 tsp goats cheese (optional)> 4 tsp Manitoba Harvest h...

Roasted Beetroot Salad

Roasted Beetroot Salad
By Arie-Elle of Nourish & Inspire Me

Serves 2

WHAT YOU NEED

> 2 beets
> 2 sprigs dill
> 4 tsp goats cheese (optional)
> 4 tsp Manitoba Harvest hemp seeds
> 20 walnuts
> 2 handfuls of arugula
> salt and pepper

FOR THE DRESSING

> 1 tablespoon Manitoba Harvest Hemp oil (or a good quality extra virgin olive oil)
> 1 tablespoon red wine vinegar
> 1 tsp dijon mustard
> 1 tsp honey
> 1 tsp balsamic vinegar

WHAT TO DO

1. Preheat oven to 180 degrees C.
2. Wash 2 beets and cut in half. Wrap each beet in foil and place in the oven to roast for 1 hour or until cooked through.
3. While your beets are cooking, you can make your dressing.
4. Combine all dressing ingredients in a bowl and stir well.
5. Wash your arugula and divide on to 2 plates
6. Once your beets are cooked, cut them into smaller pieces and arrange on top of arugula and spoon some of your dressing on top
7. Pick off small leaves of dill and sprinkle evenly over salad
8. Now sprinkle walnuts, goats cheese and hemp seeds
9. Use the remainder of the dressing atop each salad, add salt and pepper and enjoy!