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Easy Gluten Free Pizza

Easy Gluten Free Pizza By Arie-Elle of Nourish & Inspire Me Serves 2 WHAT YOU NEED FOR THE BASE 1 cup quinoa soaked for 8 hours 1 large clove garlic 1/2 tsp sea salt Handful f...

Easy Gluten Free Pizza

Easy Gluten Free Pizza
By Arie-Elle of Nourish & Inspire Me

Serves 2

WHAT YOU NEED FOR THE BASE

  • 1 cup quinoa soaked for 8 hours
  • 1 large clove garlic
  • 1/2 tsp sea salt
  • Handful fresh parsley
  • 1 tablespoon chia seeds
  • 1 tablespoon Coconut oil

TO MAKE THE PIZZA BASE

  • Soak quinoa overnight in filtered water or for at least 8 hours
  • Strain the quinoa and rinse well. Now transfer quinoa to a blender add 1/3 cup of water, the sea salt, garlic and parsley and blend until smooth – it will be like a batter
  • Now stir in your chia seeds and mix well
  • Preheat your oven to 200 degrees celcius
  • In a large frying pan melt the coconut oil and pour half the mixture into the pan and tilt the pan until you have a large, circular and thin base for your pizza. If you have a second pan do the same with the last of the mixture for pizza number 2. Put both pans in the oven for 20 mins. (now you can start prepping for the topping see below)
  • Remove the pan and flip the pizza and cook for a further 10-15 mins
  • Once cooked leave it on a cooling rack and begin to add your toppings or you can freeze these pizza bases  for later use

WHAT YOU NEED FOR THE TOPPING TO ARIE-ELLES BREAKFAST PIZZA "OR ANYTIME OF THE DAY PIZZA"

  • 100gm Smoked salmon (alaskan is preferred and sugar free)
  • 1/2 red onion
  • 2 tablespoons goats cheese – i like meredith
  • 2 handfuls spinach
  • 1 zucchini (must be organic)
  • 1 avocado
  • 1/2 lemon
  • Handful dill
  • 2 eggs
  • sea salt and pepper

FOR THE TOPPING

  • Using a peeler, peel the zucchini into long, thin strips and place them on your pizza in a criss-cross pattern
  • wash and drain your spinach and spread a handful on top of the zucchini layer.
  • Now add some smoked salmon
  • Slice your red onion into thin half circles and arrange on top of salmon
  • Add some goats cheese and pop the pizza back in the oven for 5-10 mins on 200 degrees
  • While the pizza is in the oven heat some coconut oil in a frying pan and crack an egg and cook sunny side up for a few minutes
  • Remove pizza from oven and top with lemon, avocado, dill, egg and salt and pepper