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Cashew Kimchi Toastie

Cashew Kimchi Toastie By Arie-Elle, Nourish and Inspire Me You can use a sandwich press or if you don’t have one, you can simply toast the bread and assemble the sandwich like t...

Cashew Kimchi Toastie

Cashew Kimchi Toastie
By Arie-Elle, Nourish and Inspire Me

You can use a sandwich press or if you don’t have one, you can simply toast the bread and assemble the sandwich like that.

Here is the recipe for my yummy Cashew Cheese to compliment your kimchi sanga!

CASHEW CHEESE:

What you need:
1.5 cups soaked cashews (soak cashews for at least 2 hours in fresh water to soften, then drain)
2 tsp dijon mustard
1.5-1 tsp sea salt
2 tblsp lemon juice
1.5 tbs water (adding more if needed)
2 cloves of garlic
2 tblsp olive oil
1 heaped tsp tahini

KIMCHI RECIPE: http://www.thekitchn.com/how-to-make-cabbage-kimchi-cooking-lessons-from-the-kitchn-189390

SANDWICH

Gluten-free bread x 2
1 tablespoon kimchi per sandwich
1 tablespoon cashew cheese

WHAT TO DO:
Blend all ingredients for cashew cheese in the blender until smooth
Toast your bread and spoon on a big dollar of cashew cream and 1 tablespoon of kimchi on to your bread.
That’s it!

ENJOY!